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Mi Cocina: Recipes and Rapture From My Kitchen in Mexico: a Cookbook

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Mi Cocina: Recipes and Rapture From My Kitchen in Mexico: a Cookbook

Grupo Livros

AutorRick Martinez
ISBN9780593138700
TítuloMi Cocina: Recipes and Rapture From My Kitchen in Mexico: a Cookbook
EditoraClarkson Potter
Ano de Edição2022
IdiomaInglês
Número de Páginas304
País de OrigemEua
AcabamentoBrochura
Altura25
Largura20
Profundidade1,8
Peso456
OrigemEua
Serie/Coleçãovazio
Volumevazio
SinopseJoin Rick Marti´nez on a once-in-a-lifetime culinary journey throughout Me´xico that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire. Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albo´ndigas en Chipotle; northern Me´xico’s grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick’s poignant essays throughout lend context—both personal and cultural—to quilt together a story that is rich and beautiful, touching and insightful.
Edição1
LivroDigitalvazio
PrevendaVazio

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