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Pierre Herme Macaron - The Ultimate Recipes From The Master Patissier

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Pierre Herme Macaron - The Ultimate Recipes From The Master Patissier

Grupo Livros

AutorPierre Hermé
ISBN9781617691713
TítuloPierre Herme Macaron - The Ultimate Recipes From The Master Patissier
EditoraAbrams Usa
Ano de Edição2015
IdiomaInglês
Número de Páginas264
País de OrigemEua
AcabamentoEncadernado
Altura29,2
Largura24,8
Profundidade3,2
Peso530
OrigemEua
Serie/Coleçãovazio
Volumevazio
SinopseIncluding more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé’s masterful inventions. His entirely original and inspired flavor combinations—such as cucumber and tangerine, wasabi cream and straw- berry, and hazelnut and asparagus—make it clear why Hermé’s macarons are famous the world over. The genius pâtissier’s best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within.
Edição1
LivroDigitalvazio
PrevendaVazio

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