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Sushi - Taste and Technique

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Sushi - Taste and Technique

Grupo Livros

AutorKimiko Barber, Hiroki Takemura
ISBN9780751336993
TítuloSushi - Taste and Technique
EditoraDorling Kindersley Uk
Ano de Edição2002
IdiomaInglês
Número de Páginas256
País de OrigemReino unido
AcabamentoEncadernado
Altura21,7
Largura17
Profundidade2,3
Peso512
FormatoFísico
OrigemReino Unido
Serie/Coleçãovazio
Volumevazio
SinopseStep-by-step recipe instructions provide everything you need to prepare and eat sushi at home. For the food lover who enjoys sushi bars and restaurants, or the adventurous cook keen to make exquisite morsels of sushi at home, this is an exciting new contemporary reference. "Sushi Taste and Technique" demostrates how to make sushi at home with minimal effort. It explains the preparation of authentic ingredients and sets out the techniques for assembling traditional, vegetarian and fushion sushi in unrivalled photographs. For those more interested in eating, there are also essential tips on sushi etiquette. Throughout, the complementary talents of Kimiko Barber and Hiroki Takemura ensure clarity of expression and perfect execution. Create perfect scattered, stuffed, pressed, rolled and hand-formed sushi from traditional, vegetarian and fusion recipes, following simple step-by-step instructions. Master sushi etiquette to maximise your enjoyment of this exciting cuising. Learn the master´s techniques and trade secrets from Hiroki Takemura, previously head chef at London´s Nobu, and Asian fusion specialist Kimiko Barber.
Edição1
LivroDigitalvazio
PrevendaVazio

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