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Pasta - Every Way For Every Day

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Pasta - Every Way For Every Day

Grupo Livros

AutorEric Treuille, Anna Del Conte
ISBN9781405332095
TítuloPasta - Every Way For Every Day
EditoraDorling Kindersley Uk
Ano de Edição2008
IdiomaInglês
Número de Páginas168
País de OrigemReino unido
AcabamentoEncadernado
Altura23,5
Largura19,5
Profundidade1,51
Peso336
FormatoFísico
OrigemReino Unido
Serie/Coleçãovazio
Volumevazio
SinopseTake a masterclass in serving up perfect pasta with chef and cooking teacher Eric Treuille and Italian food expert Anna del Conte. Cook up classic sauces like pesto and puttanesca, quick options like tuna with lemon and capers and sauces to impress such as scallops with crème fraîche and dill. Discover which pasta works best with which sauce and learn the ten commandments for guaranteed success. Fuss-free recipes are arranged by ingredient so you can choose according to what’s in your cupboard. Plus, they’re sign-posted as no-cook, quick-cook, or slow-cook so you know at a glance which fits your life. Menu ideas with think-ahead tips help you prepare and plan. Forget ready-made meals, change the way you cook pasta forever and learn to whip up fast, fresh and fabulous sauce in the time it takes to boil water.
Edição1
LivroDigitalvazio
PrevendaVazio

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