De segunda a sexta, das 08h às 18h

Sábado das 09h às 17h20

Exceto Feriados.

Siga a Vila

Nossas Lojas

Livraria da Vila

Buscar

Favoritos

Buscar

Favoritos

Lojas

Livros

Crianças

Geek

Jogos | Brinquedos

Papelaria

Importados

Ofertas

Eventos

Knife Skills - How To Carve - Chop - Slice - Fillet

+-
Knife Skills - How To Carve - Chop - Slice - Fillet

Grupo Livros

AutorMarcus Wareing, Charlie Trotter, Lyn Hall, Shaun Hill
ISBN9781405328302
TítuloKnife Skills - How To Carve - Chop - Slice - Fillet
EditoraDorling Kindersley Uk
Ano de Edição2008
IdiomaInglês
Número de Páginas224
País de OrigemReino unido
AcabamentoEncadernado
Altura21,7
Largura17
Profundidade2,01
Peso448
FormatoFísico
OrigemReino Unido
Serie/Coleçãovazio
Volumevazio
SinopsePerfect your knife skills with a trio of Michelin starred chefs and learn to carve, chop, slice, dice, fillet and bone to perfection. A trio of Michelin starred chefs – Marcus Wareing, Charlie Trotter and Shaun Hill – show with clear step-by-steps how to choose your tools, sharpen your talents and master knife skills. Find out which knives to use for particular tasks and how to keep your utensils in peak condition. Discover how to cut to perfection: from carving a roast and boning a bird, to opening oysters and filleting fish. Plus, learn the best way to prepare your fruit and veg, from trimming, peeling and paring to stoning and much more. Say goodbye to badly carved beef and expensive courses: "Knife Skills" is the hands-on manual that’ll soon have you wielding a cook’s knife like a pro.
Edição1
LivroDigitalvazio
PrevendaVazio

Quem viu, também comprou