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The Home Cook

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Home Cook, The

Grupo Livros

AutorAlex Guarnaschelli
ISBN9780307956583
TítuloThe Home Cook
EditoraRandom House
Ano de Edição2017
IdiomaInglês
Número de Páginas368
País de OrigemEua
AcabamentoEncadernado
Altura26,2
Largura21,1
Profundidade3,3
Peso1500
FormatoFísico
OrigemEua
Serie/Coleçãovazio
Volumevazio
SinopseFor Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.
Edição1
LivroDigitalvazio
PrevendaVazio