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Whole Hog Cookbook, The - Chops, Loin, Shoulder, Bacon, and All That Good Stuff

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Whole Hog Cookbook, The - Chops, Loin, Shoulder, Bacon, and All That Good Stuff

Grupo Livros

AutorLibbie Summers, Paula Deen
ISBN9780847836826
TítuloWhole Hog Cookbook, The - Chops, Loin, Shoulder, Bacon, and All That Good Stuff
EditoraRizzoli
Ano de Edição2011
IdiomaInglês
Número de Páginas176
País de OrigemEua
AcabamentoBrochura
Altura23
Largura17
Profundidade1
Peso260
OrigemEua
Serie/Coleçãovazio
Volumevazio
SinopseThere’s a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven-pork comes in so many wondrous forms. From grilling and frying to braising and pickling, author Libbie Summers has a special way with pork, taking comfortable old-fashioned dishes and updating them with fun and stylish twists. Summers grew up on a hog farm in Missouri-even wrestling pigs as a kid at the state fair-and grew to become the culinary producer for Paula Deen, who instilled in her a Southerner’s affection for the pig. Most of her recipes have a down-home accent, but many reflect international influences too: Sweet Tea Brined Pork Shoulder, Pork Chops and Applesauce, Pork Belly Gyros, Pork Pies, and Jerk Roasted Tenderloin. Chapters are divided according to primal cuts, such as the shoulder, loin, bacon, and ribs. How-to sections show you how to make your own fresh sausage, tie up a crown roast, and cure bacon. In her writing, Summers takes up the cause of the much-maligned pig and reminds us that the best way to honor an animal is to appreciate every part, wasting nothing.
Edição1
LivroDigitalvazio
PrevendaVazio

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