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Spanish Cooking - Traditional Dishes and Regional Specialities

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Spanish Cooking - Traditional Dishes and Regional Specialities

Grupo Livros

AutorPepita Aris
ISBN9781845432904
TítuloSpanish Cooking - Traditional Dishes and Regional Specialities
EditoraApple Press
Ano de Edição2008
IdiomaInglês
Número de Páginas132
País de OrigemReino unido
AcabamentoBrochura
Altura21,9
Largura16,5
Profundidade0,79
Peso198
FormatoFísico
OrigemReino Unido
Serie/Coleçãovazio
Volumevazio
SinopseOpening with an informative introduction to the history of Spain, Pepita Aris describes the country´s food and cooking styles. She looks at the traditional eating habits, the social customs and the festivals and celebrations that have provided the inspiration for so many of Spain´s regional dishes. You will find an essential guide to the ingredients used in the Spanish kitchen, including advice on buying, storing and preparation. This section also includes details about the equipment and techniques employed. The heart of the book is the recipe collection, comprising over 75 classic and regional dishes. This focuses on traditional Spanish home cooking from hearty stews to sumptuous desserts, with chapters on tasty soups, healthy salads and vegetable dishes, rice and pasta dishes, fresh fish and shellfish, and delicious regional meat and poultry dishes, including classic recipes such as Cocido from Madrid, Valencian Paella and creamy Crema Catalana. This beautifully photographed book captures the real flavour of Spain and is irresistible for anyone who loves good Mediterranean food.
Edição1
LivroDigitalvazio
PrevendaVazio

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