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Sommelier´S Atlas of Taste, The - Field Guide To The Great Wines of Europe, a - A Sommelier´S Atlas of Taste, The - Field Guide To The Great Wines of Europe

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Sommelier´S Atlas of Taste, The - Field Guide To The Great Wines of Europe, a

Grupo Livros

AutorRajat Parr, Jordan Mackay
ISBN9780399578236
TítuloA Sommelier´S Atlas of Taste, The - Field Guide To The Great Wines of Europe
EditoraTen Speed Press
Ano de Edição2018
IdiomaInglês
Número de Páginas352
País de OrigemEua
AcabamentoEncadernado
Altura26,2
Largura21
Profundidade3,4
Peso1400
OrigemEua
Serie/Coleçãovazio
Volumevazio
SinopseIn this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they´ve learned in their decades of tasting wine. The result is the most in-depth study of the world´s greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.
Edição1
LivroDigitalvazio
PrevendaVazio

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