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The Jewish Cookbook

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Jewish Cookbook, The

Grupo Livros

AutorLeah Koenig
ISBN9780714879338
TítuloThe Jewish Cookbook
EditoraPhaidon Press
Ano de Edição2019
Número de Páginas432
AcabamentoEncadernado
Altura29
Largura18,9
Profundidade4,4
Peso1500
FormatoFísico
Serie/Coleçãovazio
Volumevazio
SinopseThe Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.
Edição1
LivroDigitalvazio
PrevendaVazio