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Cooking At Home

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Cooking At Home

Grupo Livros

AutorDavid Chang
ISBN9781524759247
TítuloCooking At Home
EditoraClarkson Potter
Ano de Edição2021
IdiomaInglês
Número de Páginas400
País de OrigemEua
AcabamentoBrochura
Altura26,21
Largura21,23
Profundidade2,97
Peso1637
OrigemEua
Serie/Coleçãovazio
Volumevazio
SinopseDavid Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna's mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave's guide to substituting, adapting, shortcutting, and sandbagging--like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It's all about how to think like a chef . . . who's learned to stop thinking like a chef.
Edição1
LivroDigitalvazio
PrevendaVazio

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