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Good Tempered Food
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Good Tempered Food
Grupo Livros
| Autor | Tamasin Day-Lewis |
|---|---|
| ISBN | 9781908337191 |
| Título | Good Tempered Food |
| Editora | Clearview |
| Ano de Edição | 2014 |
| Idioma | Inglês |
| Número de Páginas | 176 |
| País de Origem | Reino unido |
| Acabamento | Brochura |
| Altura | 18 |
| Largura | 14 |
| Profundidade | 1,06 |
| Peso | 264 |
| Formato | Físico |
| Origem | Reino Unido |
| Serie/Coleção | vazio |
| Volume | vazio |
| Sinopse | Slow-cooked food and what the author likes to call ‘good tempered food’, is what proper cooking is all about. In fact, it’s the chief pleasure of cooking. It’s about re-uniting yourself with a sense of pleasure in the kitchen, rediscovering that ‘slow’ or ‘time-taken’ doesn’t mean difficult. This is a hugely underrated pleasure in its own right – as can be the planning, shopping, reading of cookery books or recipes online, deliberating, or telephoning a friend for a recipe. Good Tempered Food also shows how to plan in advance and half-prepare a dish a day or even a week before. For example, a dish like risotto can be half-cooked before time, the simplest of meat sauces can be converted from lasagna to cottage pie, hot and cold puddings can be pre-cooked and finished at the last minute. The book is full of dishes that will give you pleasure to cook – roasted baby tomatoes mixed with baby broad beans, a handful of chives, mint, chervil and thyme, some lemon zest and cheese thrown onto some pasta of a fat piece of belly of port idling in the oven for several hours, steeped in molasses, sweet brown sugar and star anise. |
| Edição | 1 |
| LivroDigital | vazio |
| Prevenda | Vazio |
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