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Jams, Jellies & Marmalades - Step-By-Step Recipes For Home Preserving

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Jams, Jellies & Marmalades - Step-By-Step Recipes For Home Preserving

Grupo Livros

AutorMaggie Mayhew
ISBN9781845432836
TítuloJams, Jellies & Marmalades - Step-By-Step Recipes For Home Preserving
EditoraApple Press
Ano de Edição2008
IdiomaInglês
Número de Páginas132
País de OrigemReino unido
AcabamentoBrochura
Altura21,9
Largura16,5
Profundidade0,79
Peso198
FormatoFísico
OrigemReino Unido
Serie/Coleçãovazio
Volumevazio
SinopseThis comprehensive guide to preserving fruits includes recipes for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits. The introduction features a detailed guide to ingredients and equipment, including advice on choosing and preparing fruit, how to sterilise jars, and how to pot, seal and label preserves. It also fully explains all the techniques, from testing for pectin content and making pectin stock to using a jelly bag. The recipes include traditional classics, such as Strawberry Jam and Lemon Curd, and exciting new ideas, such as Clementine and Lemon Balm Jelly and Cherry-berry Conserve. There are over 75 preserves to choose from, and each is shown in step-by-step photographs, with a stunning picture of the finished result, making this the perfect book for both the beginner and the more experienced cook.
Edição1
LivroDigitalvazio
PrevendaVazio

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