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The Connoisseur´S Guide To Spirits & Liqueurs

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Connoisseur´S Guide To Spirits & Liqueurs, The

Grupo Livros

AutorStuart Walton
ISBN9781845432379
TítuloThe Connoisseur´S Guide To Spirits & Liqueurs
EditoraApple Press
Ano de Edição2007
IdiomaInglês
Número de Páginas192
País de OrigemReino unido
AcabamentoBrochura
Altura21,9
Largura16,5
Profundidade1,15
Peso288
FormatoFísico
OrigemReino Unido
Serie/Coleçãovazio
Volumevazio
SinopseToday adding wine to a sauce or beer in casseroles are commonplaces of the domestic kitchen. The drinks featured in this book, however, are quite different types of drink. What they have in common is that they all depend to some degree on distillation. Even the fortified wines are made stronger, and in some cases naturally sweeter, than ordinary table wine by the addition of a distillate. Following an introduction to the history of alcoholic drinks, "The Connoisseur’s Guide to Spirits" looks at the histories and compositions of all of the world’s most important spirits, liqueurs and fortified wines, from arak to whisky, and Madeira to vermouth. You will find fascinating information on where and how each drink is made, the best-known producers and brand names, and the various ingredients, flavourings and aromas. Instructions for over one hundred cocktails will help you discover how to mix up a Merry Widow, pour a classic Martini and prepare a perfect Prairie Oyster. A guide to non-alcoholic drinks and mixers is also included. A
Edição1
LivroDigitalvazio
PrevendaVazio

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