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Larousse Gastronomique

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Larousse Gastronomique

Grupo Livros

AutorHamlyn
ISBN9780600620426
TítuloLarousse Gastronomique
EditoraHamlyn
Ano de Edição2009
IdiomaInglês
Número de Páginas1152
País de OrigemReino unido
AcabamentoEncadernado
Altura25,7
Largura22,7
Profundidade10,36
Peso2304
FormatoFísico
OrigemReino Unido
Serie/Coleçãovazio
Volumevazio
Sinopse"Larousse Gastronomique", the world´s classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility. Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today´s cookery titles, "New Larousse Gastronomique" contains recipes, tips, cooking styles and origins for almost every dish in history.
Edição1
LivroDigitalvazio
PrevendaVazio

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