Autor
- Daniela Lais, Jérôme Eckmeier
Autor | Vários Autores |
---|---|
ISBN | 9781838662769 |
Título | Bras : The Tastes of Aubrac |
Editora | Phaidon Press |
Ano de Edição | 2023 |
Número de Páginas | 272 |
Acabamento | Brochura |
Altura | 22,4 |
Largura | 30 |
Profundidade | 2,9 |
Peso | 1400 |
Serie/Coleção | vazio |
Volume | vazio |
Sinopse | The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France With this long-awaited book, Sébastien Bras, son of legendary French chef Michel Bras, invites us through the doors of Le Suquet, his two Michelin star restaurant with dramatic views over the breath-taking countryside. Through never-before-published recipes and specially commissioned photography, Bras tells the story of his family, where cooking is not only passed from generation to generation but is constantly r.. |
Edição | 1 |
LivroDigital | vazio |
Prevenda | Vazio |