Autor
- Rodrigo Fonseca, Marcel Rouff
Autor | Musa Dagdeviren |
---|---|
ISBN | 9780714878157 |
Título | The Turkish Cookbook |
Editora | Phaidon Press |
Ano de Edição | 2019 |
Idioma | Inglês |
Número de Páginas | 512 |
País de Origem | Reino unido |
Acabamento | Encadernado |
Altura | 27,5 |
Largura | 18,5 |
Profundidade | 4,6 |
Peso | 1024 |
Origem | Reino Unido |
Serie/Coleção | vazio |
Volume | vazio |
Sinopse | The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey´s unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef´s Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey´s remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava. |
Edição | 1 |
LivroDigital | vazio |
Prevenda | Vazio |