Mallorca enchants. With its dreamy beaches, turquoise coves, elegant fincas, and that unmistakable Mediterranean ease, the island never fails to captivate. This book invites readers on a culinary journey to Mallorca’s finest restaurants and cafés. Chefs share their favourite recipes, offer a glimpse behind the scenes, and speak about their very own Mallorca.
Beyond the cuisine, this travel companion reveals the island’s most special places – far from the well-trodden tourist paths. Each region has its own unique charm, impressing with dramatic landscapes, picturesque villages, and an honest, heartfelt cuisine.
