A History of The World in 10 Dinners

Victoria Flexner

Avise-me
Para ser avisado da disponibilidade deste Produto, basta preencher os campos abaixo. Ou entre em contato pelo WhatsApp (11) 99539-0321 para consultar estoque das lojas físicas

Este produto não está disponível no momento

Quero saber quando estiver disponível

In ten chapters--each an important moment in food history, from Ancient Rome to Al-Andalus in Spain, from the Ethiopian Empire to nineteenth-century New York City--the authors pair menus with immersive retellings of historic culinary breakthroughs, and present the ingredients and modern techniques adapted for today's kitchens to allow cooks of all abilities to entertain with dishes that were created and enjoyed hundreds of years ago but remain relevant to today's food tastes and values.