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Kung Food: Chinese American Recipes

Por: R$ 255,50

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Kung Food: Chinese American Recipes

Grupo Livros

AutorJon Kung
ISBN9780593578179
TítuloKung Food: Chinese American Recipes
EditoraClarkson Potter
Ano de Edição2023
Número de Páginas228
AcabamentoEncadernado
Altura25,65
Largura20,32
Profundidade3,05
Peso1220
Serie/Coleçãovazio
Volumevazio
SinopseA DELISH BEST COOKBOOK OF THE YEAR Jon Kung grew up as a “third-culture” kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media—not just as a means of creative expression, but as a way to teach and inspire. Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content.
Edição1
LivroDigitalvazio
PrevendaVazio

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