Sweet France: The 100 Best Recipes From The Greatest French Pastry Chefs

Autor	François Blanc
ISBN	9782379450860
Título	Sweet France: The 100 Best Recipes From The Greatest French Pastry Chefs
Editora	Abrams Usa
Ano de Edição	2023
Número de Páginas	360
Acabamento	Brochura
Altura	29,5
Largura	23,75
Profundidade	3,75
Peso	1950
Serie/Coleção	vazio
Volume	vazio
Sinopse	Journalist François Blanc’sSweet France isa collection of dessert recipes from the world’s best French pastry chefs. France has a rich history of sweet traditions and talented pâtissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats. Indulge yourself with canelés de Bordeaux, gâteau Basque, traditional fraisier cake, chocolate éclairs, and the legendary Saint-Honoré. Inside, you’ll find recipes for every level of proficiency to try at home, including the favorite creations of Cédric Grolet, Yann Couvreur, Pierre Hermé, Philippe Conticini, and a host of other big names and up-and-coming talents in contemporary French pâtisserie. Includes Full-Color, Step-by-Step Photographs to Follow for the Recipes
Edição	1
LivroDigital	vazio
Prevenda	Vazio

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