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Italian - One Step At a Time - The Ultimate Step-By-Step Cookbook
Pierre Javelle, Laura Zavan
Includes recipes on how to make pasta and the popular pasta dishes. This work features chapters on pesto and tomato sauces, making risotto, the antipasti, pizza, soups and minestrone, the typical dishes such as osso-bucco and the secrets for the renowned Italian desserts - tiramisu, panacotta, semi freddo and panetonne.