Autor
- Rodrigo Fonseca, Marcel Rouff
Autor | Maryjane Butters |
---|---|
ISBN | 9781423648185 |
Título | Wild Bread - Sourdough Reinvented |
Editora | Gibbs Smith |
Ano de Edição | 2018 |
Idioma | Inglês |
Número de Páginas | 224 |
País de Origem | Eua |
Acabamento | Encadernado |
Altura | 27,7 |
Largura | 21,1 |
Profundidade | 1,8 |
Peso | 862 |
Formato | Físico |
Origem | Eua |
Serie/Coleção | vazio |
Volume | vazio |
Sinopse | Is the world ready to rethink bread making? MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs. Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane´s world, there´s no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you´ve been thinking about is more like a vitamin pill than a source of "carb-loaded" guilt. Lessons gleaned from MaryJane Butters´ diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough "mother" for companionship would lead her to write a pioneering wild-yeast bread book. She is the author of eight books; editor of MaryJanesFarm magazine, now in its 18th year of publication; and lives on an organic farm in Idaho. Two of her grown children and their spouses are employed full-time at her farm and she is "Nanny" to half a dozen grandchildren. |
Edição | 1 |
LivroDigital | vazio |
Prevenda | Vazio |