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The Korean Vegan Cookbook

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The Korean Vegan Cookbook

Grupo Livros

AutorJoanne Lee Molinaro
ISBN9780593084274
TítuloThe Korean Vegan Cookbook
EditoraAvery
Ano de Edição2021
IdiomaInglês
Número de Páginas336
País de OrigemEua
AcabamentoBrochura
Altura26,09
Largura20,88
Profundidade2,77
Peso1378
OrigemEua
Serie/Coleçãovazio
Volumevazio
SinopseJoanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she's often asked, "How can you be vegan and Korean?" Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne's table growing up--doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more--are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother's life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.
Edição1
LivroDigitalvazio
PrevendaVazio