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Little Book of Jewish Feasts

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Little Book of Jewish Feasts

Grupo Livros

AutorLeah Koenig
ISBN9781452160627
TítuloLittle Book of Jewish Feasts
EditoraChronicle Books
Ano de Edição2018
IdiomaInglês
Número de Páginas136
País de OrigemEua
AcabamentoEncadernado
Altura18,7
Largura13,7
Profundidade1,9
Peso318
FormatoPapel
OrigemEua
Serie/Coleçãovazio
Volumevazio
SinopseThe second elegant little book of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the showstopping recipes that embody the flavors of Jewish cuisine. With its charming package and delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any celebration.
Edição1
LivroDigitalvazio
PrevendaVazio

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