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The Healthy Jewish Kitchen

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Healthy Jewish Kitchen, The

Grupo Livros

AutorPaula Shoyer
ISBN9781454922902
TítuloThe Healthy Jewish Kitchen
EditoraSterling
Ano de Edição2017
IdiomaInglês
Número de Páginas168
País de OrigemEua
AcabamentoEncadernado
Altura25,7
Largura20,6
Profundidade2,3
Peso835
OrigemEua
Serie/Coleçãovazio
Volumevazio
SinopseToo often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer’s delicious take on Jewish cooking is different: she uses only natural ingredients and offers a fresh, nutrient-dense spin on every dish. Here you’ll find very little frying, and no margarine, frozen puff pastry, soup stocks and powders, and most jarred sauces. More than 60 recipes recipes include both Sephardic and Ashkenazy Jewish classics (Israeli Herb and Almond Salad, Sourdough Challah, Tzimmes Puree, Potato and Scallion Latkes, Schnitzel with Nut Crust) as well as American and international dishes that extend beyond the Jewish culinary world. In Shoyer’s words: “This book has food you’ll recognize, because you still want to feel connected to your ancestors’ kitchens, but I’ve made it more nutritious and often easier to make.”
Edição1
LivroDigitalvazio
PrevendaVazio

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